CLAIRE DE LA SERRE
Dr. de La Serre research centers on the understanding and alleviation of diet-induced chronic diseases, in particular the development and prevention of obesity. Her studies have focused on the role of gastrointestinal (GI) tract post-ingestive cues in overeating. Her laboratory uses animal models, including germ-free rodents, to investigate the pathways by which chronic consumption of energy-dense palatable food promotes overeating. Current studies examine diet-induced dysregulation of gut-brain communication and the role of the gut microbiota. For more information, see the Gastrointestinal Neurophysiology Laboratory.
